Try this Stuffed Spud Marco Polo recipe, or contribute your own.
Suggest a better descriptionCut a thin slice from top of each potato. Keep shells warm. Remove pulp; mash with 1/2c white sauce, reserving the remaining 1/4c to put on top. Add turkey, ham, and broccoli; mix gently. Heap in to shells. Spoon 2T white sauce over each potato and put under the broiler until lightly browned. Posted to MM-Recipes Digest V3 #199 Date: Tue, 9 Jul 1996 19:53:29 -0400 From: Dan Schamber
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (297g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 314 | ||
Calories from Fat: 92 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10.2g | 14 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 6.6mg | 2 % | |
Sodium 359.4mg | 12 % | |
Potassium 1140.9mg | 30 % | |
Total Carbohydrate 47.3g | 14 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 42.2g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 314
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.