Try this Stuffed Squid in a Clay Pot (Much Noi Thit) recipe, or contribute your own.
Suggest a better descriptionClean the squid and cut off the heads, reserve half of the tentacles and chop these finely. Rinse the squid very well and drain. Mix pork with the chopped tentacles and garlic. Very finely chop one spring onion and 2 mushrooms with stems removed, add to the stuffing mixture with 1 teaspoons fish sauce, the sugar, salt and pepper. Stuff into the squid securing the openings with toothpicks. Place in a casserole or clay pot with the sliced carrot and bamboo shoots, the remaining spring onions cut into 5 cm (2 in.) lengths, the remaining mushrooms quartered and their soaking liquid and add the sugar caramel, chicken stock and remaining fish sauce. Place in a hot oven for 20 mins then serve in the pot with rice. Posted to MM-Recipes Digest by q591b4@ilos.net on Mar 16, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1276g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 359 | ||
Calories from Fat: 104 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.5g | 15 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 28.8mg | 9 % | |
Sodium 4152.2mg | 143 % | |
Potassium 1118mg | 29 % | |
Total Carbohydrate 35.5g | 10 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 35.4g | ||
Protein 26.1g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 359
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.