Stuffed Squid - BigOven 126102
Stuffed Squid

Stuffed Squid

Ready in 1 hour
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Stuffed Squid"

Share it:

Try this Stuffed Squid recipe, or contribute your own. "Italian" and "Stuffed" are two tags used to describe Stuffed Squid.

"Cleaning squid is a bit messy, but after that it was pretty easy.
Very tasty!
(Photo added)"

- jnpet


Are you making this? 
1 1/2 lb Squid; (calamari)
4 cloves Garlic; chopped
4 tb Parmesan
Salt and pepper
Marinara sauce
1 lb Linguine
1/2 c Bread crumbs
1 Egg
2 Bay Leaves
3 tb olive oil

Original recipe makes 6



Clean squid, leaving body whole, and reserving tentacles. Saute garlic in olive oil. Combine garlic, parsley, bread crumbs, Parmesan, and egg. Moisten mixture with oil or water if too dry. Stuff squid and close with toothpicks. Saute stuffed squid on both sides for about 10 minutes. Remove from pan. Saute reserved tentacles and add to Marinara sauce with 2 bay leaves. Add squid to sauce and simmer 25-30 minutes until tender. Remove bay leaves before serving. Serve sauce over linguine with squid on the side. Posted to MM-Recipes Digest by Paula on Sep 16, 1998

Stuffed Squid with Linguine & Marinara Sauce photo by jnpet jnpet

Calories Per Serving: 634 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Stuffed Squid

I'd rate it:

sign in to add your comment

Recipe ideas by email


Add yours!

Cleaning squid is a bit messy, but after that it was pretty easy. Very tasty! (Photo added)
jnpet 2 years ago
Great recipe for 4. Just had to add more bread crumbs for the filling.
lchristofis 2 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free