Place cream cheese in a bowl, and microwave for 30 seconds, so that it's soft.
Whip together the cream cheese, vanilla, and sugar.
In the center of each strawberry, using a sharp knife, make a hole in each one, as deep as you can without going out the bottom.
Spoon or pipe the filling into each hole.
Dip cheesecake end of strawberry into chocolate flakes making sure you completely cover the cheesecake filling with chocolate
(another twist is to dip them in melted chocolate/white chocolate and then nuts)
Lay strawberries in a pretty serving dish.
Sprinkle with any leftover chocolate
Chill, and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (51g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 71 (64%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 16.3mg||5 %|
|Sodium 48mg||2 %|
|Potassium 114.8mg||3 %|
|Total Carbohydrate 8.9g||3 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 7.6g|
|Protein 1.5g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 111
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