Stuffed Swiss Chard with Carrot Sauce

Ready in 1 hour

Top-ranked recipe named "Stuffed Swiss Chard with Carrot Sauce"

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Try this Stuffed Swiss Chard with Carrot Sauce recipe, or contribute your own. "Vegetarian" and "Stuffed" are two tags used to describe Stuffed Swiss Chard with Carrot Sauce.


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1 sm Onion, minced
7 md Potatoes, boiled, peeled,
3 x Garlic; minced
1/2 ts Black pepper
1 1/2 c Water
2 c Carrots, chopped
1/2 x Onion, finely chopped
Garlic; minced
Bunch broccoli, chopped and
2 tb Fresh basil, chopped
1 Green pepper, roasted or
1 ts Salt
2 c Mushrooms, sliced
1/2 c Water
6 lg Swiss chard leaves, Or 12
1/2 ts Salt
1/2 c Water

Original recipe makes 6 Servings



1. Prepare potatoes, broccoli and green pepper, set aside. 2. Cook onion, garlic and mushrooms in 1/4 cup water until onions are translucent. Drain. 3. Mix mashed potatoes with onion mixture, steamed broccoli and sauteed peppers. Add salt, pepper and basil to taste. 4. Preheat oven to 350F. If using large chard leaves, cut in half crosswise. Leave small leaves whole. Stuff with potato mixture and roll up like a crepe. 5. Place stuffed chard in baking dish and add 1/2 cup water. Cover with foil and bake 40 to 50 minutes, until heated throughout and chard is tender. Serve with carrot sauce. ~ - - - - - - - - - - Carrot Sauce - - - - - - - - - - - - - - - 1. Cook all ingredients together 10 to 12 minutes, until carrots are tender. 2. Puree mixture in a blender until smooth. Add more water for desired consistency.

Calories Per Serving: 27 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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