Try this Stuffed Turkey Breast recipe, or contribute your own.
Suggest a better descriptionSlice breast open on fat side to make a pocket.
Stuff full of cheese croutons.
Wrap 2 slices of raw bacon around each breast. May need toothpicks to hold together.
Slice pats of butter and lay on baking dish.
Place breasts in dish.
Season with salt and pepper. (Lemon pepper and garlic salt optional)
Splash with worcheshire sauce if you have it.
Bake 400 degrees for 1 hour in oven turning after 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (144g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 608 | ||
Calories from Fat: 528 (87%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 58.7g | 78 % | |
Saturated Fat 20.4g | 102 % | |
Monounsaturated Fat 25.5g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 98.9mg | 30 % | |
Sodium 1222.7mg | 42 % | |
Potassium 309.5mg | 8 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.5g | ||
Protein 17.3g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 608
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.