Melt butter in saucepan and add onions, celery, and peppers. Cook until flavor infuses. Add turkey stock and bring to a boil.
Add poultry seasoning and sage to bread cubes. Pour mixture over bread cubes, stirring in a cup at a time.
Caution! Do not over moisten (or stir) your bread cubes or your stuffing will completely fuse together!
Salt and pepper to taste. Allow to cool then place inside turkey.
When done cooking, the stuffing should be 165 degrees F and the turkey should be 180 degrees inside the thighs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (153g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 193 (53%)|
|Amt Per Serving||% DV|
|Total Fat 21.4g||29 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 50.2mg||15 %|
|Sodium 596.9mg||21 %|
|Potassium 163.6mg||4 %|
|Total Carbohydrate 36.3g||11 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 34.1g|
|Protein 7.5g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 367
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