make in advance and wrap individual sandwiches. kids can just grab and go for school lunches
Cut french bread lengthwise; spread with margarine.
Spread one side of bread with dressing, the other with mustard
line bread with meats and cheese, as desired.
slice into 4 inch sandwiches
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (368g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1037 | ||
Calories from Fat: 581 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.6g | 86 % | |
Saturated Fat 31.9g | 159 % | |
Monounsaturated Fat 24.1g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 2996.5mg | 103 % | |
Potassium 632.8mg | 17 % | |
Total Carbohydrate 53.9g | 16 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 51.9g | ||
Protein 59.3g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1037
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