pecan pie
Mix tobether and add 1 1/4 cups pecans bake ~~at;350 until well brown about 45 minutes
NOTE: IMITATION VANILLA USE 1TABLESPOON OR IF YOU USE VANILLA EXTRACT REDUCE TO 1TEASPOON
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Serving Size: 1 recipe (858g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 2285 | ||
Calories from Fat: 860 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.6g | 127 % | |
Saturated Fat 44.5g | 223 % | |
Monounsaturated Fat 30.9g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 2236.5mg | 688 % | |
Sodium 706.9mg | 24 % | |
Potassium 708.4mg | 19 % | |
Total Carbohydrate 304.8g | 90 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 304.4g | ||
Protein 63.5g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2285
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