Sues Strawberry "Shortcake"

Sues Strawberry "Shortcake"

Ready in 1 hour
4 review(s) averaging 3.8. 100% would make again

Top-ranked recipe named "Sues Strawberry "Shortcake""

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"this was so good, i did change a few things i used fat free cool whip, and i drizzled the cake with chambord rasberry liquer, this was excellent, thanks for the recipe,"

- CCheryl

Ingredients

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1 pt Fresh strawberries
1 pk Instant vanilla pudding
1 pk White cake
1 lg ct Cool Whip
1 pk Strawberry glaze

Original recipe makes 8

Servings  

Preparation

From: BORG SUZANNE Date: Fri, 5 Jul 1996 15:57:53 -0400 Prepare cake acording to package and bake in 2 round (9") pans, allow to cool. While cake is cooking slice up the strawberries and prepare about half of the glaze. Prepare pudding according to package. Spread pudding in a thick layer over the top of one of the cakes. Cover pudding with some of the strawberries, and then brush strawberries with glaze. Layer the other cake over the first one. Spread cool whip all over the cake and put the rest of the strawberries in the glaze, then arrange strawberries one by one over the top of cake. Pipe some cool whip around the top edge of the cake with a cake decoator. Thats it, enjoy, its very fresh and very summery but make sure to arrange the strawberries one by one by hand otherwise youll have glaze running all over! Sue EAT-L Digest 4 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

Calories Per Serving: 253 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Just made this with Pre made sponge cakes and used banana cream pudding yum
vanessanicl 1 year ago
This is one of the least-healthy, most-processed 'homemade' recipes you might ever find. Why waste the time of making all this when it''s easier and cheaper to buy the same processed stuff at a Dairy Queen? The only real ingredient you have in this recipe is strawberries.
Winkyboy 4 years ago
this was so good, i did change a few things i used fat free cool whip, and i drizzled the cake with chambord rasberry liquer, this was excellent, thanks for the recipe,
CCheryl 5 years ago
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