Sues Strawberry "Shortcake"

Sues Strawberry "Shortcake"

4 reviews, 3.8 star(s). 100% would make again

Ready in 1h

Try this Sues Strawberry "Shortcake" recipe, or contribute your own.


1 pt Fresh strawberries
1 pk Instant vanilla pudding
1 pk White cake
1 lg ct Cool Whip
1 pk Strawberry glaze

Original recipe makes 8



From: BORG SUZANNE Date: Fri, 5 Jul 1996 15:57:53 -0400 Prepare cake acording to package and bake in 2 round (9") pans, allow to cool. While cake is cooking slice up the strawberries and prepare about half of the glaze. Prepare pudding according to package. Spread pudding in a thick layer over the top of one of the cakes. Cover pudding with some of the strawberries, and then brush strawberries with glaze. Layer the other cake over the first one. Spread cool whip all over the cake and put the rest of the strawberries in the glaze, then arrange strawberries one by one over the top of cake. Pipe some cool whip around the top edge of the cake with a cake decoator. Thats it, enjoy, its very fresh and very summery but make sure to arrange the strawberries one by one by hand otherwise youll have glaze running all over! Sue EAT-L Digest 4 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

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Just made this with Pre made sponge cakes and used banana cream pudding yum
vanessanicl 3y ago

This is one of the least-healthy, most-processed "homemade" recipes you might ever find. Why waste the time of making all this when it''s easier and cheaper to buy the same processed stuff at a Dairy Queen? The only real ingredient you have in this recipe is strawberries.
Winkyboy 5y ago

this was so good, i did change a few things i used fat free cool whip, and i drizzled the cake with chambord rasberry liquer, this was excellent, thanks for the recipe,
CCheryl 6y ago

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