Sugar & Sea Salt Grilled Ribeyes

1 review, 5 star(s). 100% would make again

Ready in 1 hour 15 minutes

This is the tenderest steak we have ever eaten; we prefer them at home now more than eating steak out. You can use any cut of meat but a good thick ribeye seems to work best.


2 Well Marbled Ribeye steaks; 1/2" thick
1 cup Sugar
1/4 cup Sea Salt
1/4 Black Pepper

Original recipe makes 2



Mix sugar, salt and black pepper together well on a large platter. You can add more/less black pepper to your liking. Moisten both sides of steaks and place in mixture coating both sides well. Allow to set at room temperature 30 minutes to 1 hour. Place on preheated medium heat grill turning only one time using a large spatula so as not to puncture meat. For medium cooked steaks turn after approximately 5 minutes. Of course all grill cooking times will vary

Verified by stevemur
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Calories Per Serving: 1011 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Best to keep grill on medium or lower if necessary as sugar will burn easily [I posted this recipe.]
slt2009 5y ago

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