Ready in 1 hour 15 minutes
This is the tenderest steak we have ever eaten; we prefer them at home now more than eating steak out. You can use any cut of meat but a good thick ribeye seems to work best.
Mix sugar, salt and black pepper together well on a large platter. You can add more/less black pepper to your liking. Moisten both sides of steaks and place in mixture coating both sides well. Allow to set at room temperature 30 minutes to 1 hour. Place on preheated medium heat grill turning only one time using a large spatula so as not to puncture meat. For medium cooked steaks turn after approximately 5 minutes. Of course all grill cooking times will vary