Sugar Cookies (For Cast Iron Cookie Mold)

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1 c Butter; softened
3/4 c Sugar
3 c Flour, all purpose
2 Eggs
1/2 ts Salt
2 ts Vanilla

Original recipe makes 2 Servings



Cream butter and sugar until light and fluffy. Add salt, eggs and vanilla, mix well. Add flour and mix until well combined. Press dough into mold. Bake 15 - 18 minutes or until golden brown at 350. Let cool for one minute. Place cooling rack over mold and invert carefully. Remove mold and allow the cookies to cool. Makes 2 pans of molded cookies. From: The Mast General Store Old Homestead Journal Shared By: Pat Stockett

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Calories Per Serving: 3281 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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