Cream butter and sugar until light and fluffy. Add salt, eggs and vanilla, mix well. Add flour and mix until well combined. Press dough into mold. Bake 15 - 18 minutes or until golden brown at 350. Let cool for one minute. Place cooling rack over mold and invert carefully. Remove mold and allow the cookies to cool. Makes 2 pans of molded cookies. From: The Mast General Store Old Homestead Journal Shared By: Pat Stockett
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|Serving Size: 1 Serving (930g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1082 (33%)|
|Amt Per Serving||% DV|
|Total Fat 120.3g||160 %|
|Saturated Fat 66.6g||333 %|
|Monounsaturated Fat 33.7g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 1301.5mg||400 %|
|Sodium 1011.5mg||35 %|
|Potassium 751.4mg||20 %|
|Total Carbohydrate 484.9g||143 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 475.4g|
|Protein 67.3g||96 %|
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Calories per serving: 3281
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