Preheat oven to 400. In a large mixer bowl, cream butter and sugar until well combined. Beat in vanilla and egg.
Sift flour and baking soda together. Add to creamed mixture, one cup at a time, mixing after each addition.
Dough will be very stiff.
DO NOT CHILL DOUGH!
Divide dough in half. On floured surface, roll dough about to 1/8 thick. Dip cutters in flour before each use. Bake cookies on ungreased cookie sheet on top rack of oven for 6-7 minutes, or until lightly browned.
Makes 2-3 dozen cookies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Each (45g)|
|Recipe Makes: 30|
|Calories from Fat: 58 (31%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 23.3mg||7 %|
|Sodium 70.5mg||2 %|
|Potassium 20.7mg||1 %|
|Total Carbohydrate 31.6g||9 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 31.1g|
|Protein 1.8g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 189
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