Use with Butter Cream Cookie Frosting Recipe
Cream butter, add sugar gradually till fluffy. Add eggs 1 at a time, beating after each. Stir in vanilla. Sift dry ingredients together. Add gradually to creamed mixture. Chill 3 to 4 hrs. Roll on well floured surface to ? inch. Cut in desired shapes. Bake on ungreased cookie sheet in moderate oven (375?) 6 to 8 minutes. Frost with Butter Cream Cookie Frosting. You can make dough and keep in fridge for several days until ready to bake. Also, can bake cookies and keep or even freeze until ready to frost and decorate.
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Serving Size: 1 recipe (2416g) | ||
Recipe Makes: 4 | ||
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Calories: 8119 | ||
Calories from Fat: 2377 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 264.1g | 352 % | |
Saturated Fat 140.8g | 704 % | |
Monounsaturated Fat 76.8g | ||
Polyunsanturated Fat 19.3g | ||
Cholesterol 3661mg | 1126 % | |
Sodium 3630.2mg | 125 % | |
Potassium 1930.8mg | 51 % | |
Total Carbohydrate 1309.8g | 385 % | |
Dietary Fiber 15g | 60 % | |
Sugars, other 1294.8g | ||
Protein 150.8g | 215 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8119
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