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Suggest a better descriptionBlend shortening and sugar. Add eggs and vanilla. Combine flour, baking powder, and salt; add gradually to shortening, blend well. Wrap dough in waxed paper and chill well. Roll out small portions on a well floured surface. Refrigerate unused portions to keep cold. Add sugar sprinkles before baking or frost after baking. Bake at 375 for 8-10 min.
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Serving Size: 1 Serving (1218g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2792 | ||
Calories from Fat: 1302 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 144.7g | 193 % | |
Saturated Fat 58.3g | 292 % | |
Monounsaturated Fat 62.3g | ||
Polyunsanturated Fat 16.6g | ||
Cholesterol 96.1mg | 30 % | |
Sodium 84239.4mg | 2905 % | |
Potassium 1160.9mg | 31 % | |
Total Carbohydrate 309.8g | 91 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 299.6g | ||
Protein 55g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2792
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