Try this Sugar Cookies recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar.
Beat in eggs and vanilla til smooth.
Sift dry ingredients together and combine with wet ingredients.
Refrigerate 1 hour or more.
Roll out into 1/4 - 1/2" thickness, cut.
Bake at 400 for 6-8 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2043g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5667 | ||
Calories from Fat: 2587 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 287.5g | 383 % | |
Saturated Fat 182g | 910 % | |
Monounsaturated Fat 74.7g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 772.9mg | 238 % | |
Sodium 114310.2mg | 3942 % | |
Potassium 1115mg | 29 % | |
Total Carbohydrate 781.9g | 230 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 781.9g | ||
Protein 24.6g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5667
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