This is a microwave recipe. Place almonds and butter in a 9" glass pie plate. Cook on high (max. power) 4 to 5 1/2 minutes or until almonds are toasted, stirring twice during cooking. Set aside. Place chocolate in large microwave proof mixing bowl and cook on high (max. power) 2 1/2 to 3 minutes or until softened. Stir in almonds and pour onto waxed paper lined baking sheet. Spread to desired thickness and refrigerate until set. Break into serving size pieces. Makes (approx.) 1 1/2 pound.
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|Serving Size: 1 Serving (77g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 96 (81%)|
|Amt Per Serving||% DV|
|Total Fat 10.6g||14 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 3.8mg||1 %|
|Sodium 15.3mg||1 %|
|Potassium 124.9mg||3 %|
|Total Carbohydrate 3.6g||1 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 1.7g|
|Protein 4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 118
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