Sugar-Free Apple Pie

3 reviews, 4.7 star(s). 67% would make again

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"Whole family loved this! I baked it for my diabetic friend and they couldn't believe it was sugar free! Great recipe!!"


1 ts Cinnamon
6 apples
Nutmeg; optional
2 tb all-purpose flour
1 9" diameter double-c pie shell
1/4 ts Salt
1 tb Butter or margarine
1 6-oz cn frozen apple juice

Original recipe makes 6



In a small saucepan, combine the frozen apple juice, flour, cinnamon and salt. Stir constantly over medium heat until the mixture is thick and bubbly, 3 to 5 minutes. Peel and slice the apples and stir them into the apple juice mixture. Pour the mixture into the unbaked pie shell and dot with butter. Position the top crust over the filling, cutting slits for the steam to escape. Trim and seal the edges. Brush the top very lightly with water and sprinkle with nutmeg if desired. Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and bake for 30 minutes more. Serves 6-8 Source: The Kansas Cookbook - Recipes from the Heartland From The Cookie Ladys Files Reformated 4 you and yours via Nancy OBrion and her Meal-Master File

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Excellent recipe. We do not miss the sugar one bit. When I make it, I increase the flour to 1.25 tbsp and add 5-10 minutes to the baking time. (Mine just never get to that point of golden perfection in 45 minutes.)
CookByMarriage 2m ago

Whole family loved this! I baked it for my diabetic friend and they couldn't believe it was sugar free! Great recipe!!
Kharker6020 3y ago

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