Sugar-Free Black Walnut Ice Cream

Ready in 1h

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1 tb Vanilla extract
1 ds Salt
4 oz Egg beaters; or egg substitute
1/2 c black walnut; Finely chopped
1/8 ts Black walnut extract
5 ts NutraSweet sweetner; See
3 c Half-and-half

Original recipe makes 1



SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor. Combine all ingredients except nuts in a food processor or blender. Process until smooth. Cover and chill in the refrigerator until ready to freeze. Pour into the ice cream maker and follow the manufacturers instructions for freezing. About a minute before ice cream is frozen, add nuts and continue freezing until ice cream is done. PERSONAL NOTE from Ursula Taylor - fols on the NutraSweet sweetner ~ no where in the book does it say whether to use the NutraSweet spoonful or the Measure or to empty packets and use 5 tsp. Five and 1/2 tsp. of the Eqaul measure is equal to 3/4 cup of sugar - so you can use that as a guide. Or put in a small amount and blend it and then taste it - if not sweet enough then add more to taste. Posted to MM-Recipes Digest by "Rfm" on Aug 19, 98

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