Soften gelatin in 1/2 cup milk. Heat in a small saucepan and add coffee. Cook over low heat until gelatin and coffee dissolve. Remove from heat, stir in NutraSweet, and place saucepan in another bowl of cold or ice water to cool to room temperature. Pour mixture into a blender or food processor, add rest of milk and remaining ingredients and blend until smooth. Cover and chill in the refrigerator until ready to freeze. Blend for a few seconds before pouring into the ice cream maker. Follow the manufacturers instructions for freezing. Recipe by: From Your Ice Cream Maker Posted to MC-Recipe Digest V1 #578 by Sherry Zeiss
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|Serving Size: 1 Serving (531g)|
|Recipe Makes: 1|
|Calories from Fat: 47 (14%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 25mg||8 %|
|Sodium 517.8mg||18 %|
|Potassium 1019.1mg||27 %|
|Total Carbohydrate 46.3g||14 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 45.4g|
|Protein 25.1g||36 %|
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Calories per serving: 340
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