Mix peanut butter with honey. Then mix in rice crispies. Press in pie plate with metal spoon,build up edge. Slice banana over crust. Then mix pudding with milk and spread over bananas. Top with Cool Whip. Use Sugar free instant chocolate pudding mix. Posted by MARGE NEMETH, Prodigy ID# GNFK05B. Posted from the Echos Library 05/09/94 by Frank Skelly File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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|Serving Size: 1 Serving (548g)|
|Recipe Makes: 1|
|Calories from Fat: 159 (23%)|
|Amt Per Serving||% DV|
|Total Fat 17.7g||24 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 11.3mg||3 %|
|Sodium 639.9mg||22 %|
|Potassium 1326.4mg||35 %|
|Total Carbohydrate 128.5g||38 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 120.5g|
|Protein 17.5g||25 %|
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Calories per serving: 697
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