Try this Sugar-Free Chocolate Tea Cookies recipe, or contribute your own.
Suggest a better description1 Cream shortening. Add sugar replacement, egg, vanilla and milk and blend well. 2 Add half the flour, mix well and stir in chocolate and the rest of the flour. 3 With cookie press, press onto an ungreased cookie sheet. Use hands and make small ball if you do not have press. Putting flour on your hands, this keeps dough from sticking. Press down with fingers on top of each cookie. 4 Bake at 350 degrees F (175 degrees C) for 20 minutes. Makes 2 dozen Per serving: 1343 Calories; 73g Fat (48% calories from fat); 36g Protein; 142g Carbohydrate; 189mg Cholesterol; 325mg Sodium Posted to CHILE-HEADS DIGEST V3 #,
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Serving Size: 1 Serving (817g) | ||
Recipe Makes: 1 | ||
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Calories: 2870 | ||
Calories from Fat: 531 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.1g | 79 % | |
Saturated Fat 25.2g | 126 % | |
Monounsaturated Fat 22.1g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 231.9mg | 71 % | |
Sodium 121mg | 4 % | |
Potassium 1036mg | 27 % | |
Total Carbohydrate 517.1g | 152 % | |
Dietary Fiber 14.8g | 59 % | |
Sugars, other 502.3g | ||
Protein 62.1g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2870
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