This has the same richness and flavor without the carbs and calories. It works well for cooking and baking.
Blend ingredients together and store, chilled, for up to one week. Use, ounce-for-ounce, as a replacement for conventional sweetened condensed milk (i.e. Eagle Brand) in cooking and baking recipes.
Each ounce contains an estimated:
Cals: 54, FatCals: 14, TotFat: 2g
SatFat: 1g, PolyFat: 0g, MonoFat: 1g
Chol: 7mg, Na: 58mg, K: 173mg
TotCarbs: 9g, Fiber: 0g, Sugars: 3g
NetCarbs: 9g, Protein: 4g
For Comparison, one ounce of regular sweetened condensed milk contains:
Cals: 123, FatCals: 28, TotFat: 3g
SatFat: 2g, PolyFat: 0g, MonoFat: 1g
Chol: 13mg, Na: 49mg, K: 142mg
TotCarbs: 42g, Fiber: 0g, Sugars: 21g
NetCarbs: 42g, Protein: 3g
I use this in place of the high cal stuff when creating Diabetic Friendly recipes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Ounce (37g)|
|Recipe Makes: 16|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 1.1mg||0 %|
|Sodium 35mg||1 %|
|Potassium 109mg||3 %|
|Total Carbohydrate 9.6g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 9.6g|
|Protein 2.2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 46
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