Mix jello and boiling water. Add orange juice; chill until slightly firm. Add sugar or Splenda. Add to 1 can carnation milk that has been whipped like whipping cream. (In order to do this, the milk, bowl and beaters must be very cold.) Fold in jello mixture and pour into 8 x 10 Pyrex dish that has been lined with mini vanilla wafers. Refrigerated until ready to serve.
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|Serving Size: 1 Serving (168g)|
|Recipe Makes: 6|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3.3mg||0 %|
|Potassium 94.5mg||2 %|
|Total Carbohydrate 23.9g||7 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 23.4g|
|Protein 0.4g||1 %|
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Calories per serving: 94
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