Try this Sugar-Free Russian Tea (Diabetic) recipe, or contribute your own.
Suggest a better descriptionRecipe By : A Taste of Home Dec./ Jan. 1999 Combine all ingredients; mix well. Store in an airtight container. To prepare one serving, add 1/4 teaspoon of mix to 3/4 cup hot water; Stir well. Yield 1/4 cup mix. Nutritional Alalysis: One 3/4 cup serving equals 2 calories, trace sodium, 0 cholesterol, trace carbohydrates. trace protein, trace fat. Diabetic Exchange; Free Posted to EAT-LF Digest by Angie Phillips
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 1 | ||
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Calories: 190 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.9mg | 0 % | |
Potassium 95.5mg | 3 % | |
Total Carbohydrate 49.4g | 15 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 46.3g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 190
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