Ready in 1h
Try this Sugar-Glazed Brussels Sprouts And Pearl Onions recipe, or contribute your own.
*Cooked until crisp-tender and well drained. Do in separate saucepans. *Original called for that fake yellow stuff. Melt butter in skillet, stir in sugar and cook until bubbly. Add vegetables; stir to coat. Season & serve. Carolyn Shaw 2/25/98. NOTES : Using margarine will make this vegan. Recipe by: Vegetarian Times 101 Low-Fat & Fast Spring 1998 Posted to MM-Recipes Digest by ALISON MEYER on Oct 20, 98, converted by MM_Buster v2.0l.
There are no reviews yet for Sugar-Glazed Brussels Sprouts And Pearl Onions. Be the first to review it!
There are no reviews yet. Be the first!