Sugar-Glazed Brussels Sprouts And Pearl Onions

Ready in 1h

Try this Sugar-Glazed Brussels Sprouts And Pearl Onions recipe, or contribute your own.


8 oz Brussel Sprouts; Small*
8 oz Pearl Onions; Small*
1 tb Butter; * See Note
3 tb Sugar; To4
Salt And White Pepper; To

Original recipe makes 6 servings



*Cooked until crisp-tender and well drained. Do in separate saucepans. *Original called for that fake yellow stuff. Melt butter in skillet, stir in sugar and cook until bubbly. Add vegetables; stir to coat. Season & serve. Carolyn Shaw 2/25/98. NOTES : Using margarine will make this vegan. Recipe by: Vegetarian Times 101 Low-Fat & Fast Spring 1998 Posted to MM-Recipes Digest by ALISON MEYER on Oct 20, 98, converted by MM_Buster v2.0l.

Alert editor   

Eat healthier with nutrition info!

BigOven Pro required. Upgrade to BigOven Pro

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Sugar-Glazed Brussels Sprouts And Pearl Onions. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free