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Suggest a better descriptionSource: Second Helpings Please Beat eggs, stir in salt and oil. Add flour gradually, mixing constantly, until dough is smooth. Turn onto a floured board. Roll 1/8" thick. Cut in 2" squares. Dip one side of square in oil, then sugar. Bake sugar-side up on ungreased baking sheet at 400*F for 6 - 8 minutes. Some cookies may brown more quickly than others, so remove as ready. Posted to JEWISH-FOOD digest V97 #090 by alotzkar@direct.ca (Al) on Mar 19, 1997
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Serving Size: 1 Serving (13g) | ||
Recipe Makes: 54 Servings | ||
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Calories: 29 | ||
Calories from Fat: 12 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 39.2mg | 12 % | |
Sodium 13.1mg | 0 % | |
Potassium 16.8mg | 0 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.6g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 29
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