Sugared Muffins

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Try this Sugared Muffins recipe, or contribute your own.


1/4 c Brown sugar; packed
1 c Fresh blueberries*
2 tb Butter/margarine;melted
3 c Corn Bread Mix (INDEX)
1 Egg
3 tb Granulated sugar
1/2 ts Ground cinnamon
3/4 c Water

Original recipe makes 12 Servings



*Or frozen, thawed Heat oven to 425. Grease bottoms of 12 medium muffin cups. Stir Corn Bread Mix, water, brown sugar and egg just until mix is moistened. (Batter will be lumpy.) Fold in blueberries. Fill muffin cups 2/3 full. Bake until golden brown, 15 to 20 minutes. Mix granulated sugar and cinnamon; dip tops of muffins into butter, then into sugar-cinnamon mixture. 1 dozen muffins.

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