Preheat oven to 250 degrees. Beat egg white and water until fluffy. Fold pecans into egg whites until well coated.
Mix cinnamon, sugar and salt. Fold coated pecans into sugar mix. Bake on a cookie sheet for one hour and serve.
These were easy to make and delicious.
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|Serving Size: 1 Serving (61g)|
|Recipe Makes: 12|
|Calories from Fat: 242 (71%)|
|Amt Per Serving||% DV|
|Total Fat 26.9g||36 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 15.2g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 0mg||0 %|
|Sodium 4.3mg||0 %|
|Potassium 161.2mg||4 %|
|Total Carbohydrate 26.3g||8 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 22.6g|
|Protein 3.7g||5 %|
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Calories per serving: 341
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