Preheat oven to 250 degrees. Beat egg white and water until fluffy. Fold pecans into egg whites until well coated.
Mix cinnamon, sugar and salt. Fold coated pecans into sugar mix. Bake on a cookie sheet for one hour and serve.
These were easy to make and delicious.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (61g)|
|Recipe Makes: 12|
|Calories from Fat: 242 (71%)|
|Amt Per Serving||% DV|
|Total Fat 26.9g||36 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 15.2g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 0mg||0 %|
|Sodium 4.3mg||0 %|
|Potassium 161.2mg||4 %|
|Total Carbohydrate 26.3g||8 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 22.6g|
|Protein 3.7g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 341
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