In a mixing bowl, beat the bananas and butter until creamy. Add the eggs and beat well. Combine flour, baking powder, baking soda and cinnamon; add to banana mixture alternately with water, beating well after each addition. Stir in nuts. Spoon into a greased 9-inch square baking pan. Bake at 350F for 30 minutes or until a toothpick comes out clean. Cool. From: Mildred Burkett, Greencastle, Pennsykvania
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|Serving Size: 1 Serving (148g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 245 (62%)|
|Amt Per Serving||% DV|
|Total Fat 27.3g||36 %|
|Saturated Fat 9.9g||50 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 379.6mg||117 %|
|Sodium 763.2mg||26 %|
|Potassium 207.9mg||5 %|
|Total Carbohydrate 23.5g||7 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 21.8g|
|Protein 15.3g||22 %|
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Calories per serving: 394
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