Boil ham bone and farmer sausage in water for approx. 2 hours. Cool. Take fat off the top.
Add beet leaves, green onions, dill greens, potatoes and salt and pepper. Keep at a low boil until potatoes are cooked. Add creams after and cook until thickened.
I don't use the ham bone, just the farmer sausage. Make sure it is the Mennonite Farmer Sausage. I also don't put in the green onions as my husband doesn't like them and I don't put in the sour cream as I don't like the sour taste. My husband likes the sour taste so he just adds some vinegar to his bowl instead of the sour cream. I use 1 cup Whipping Cream instead of Cereal Cream and then I don't have to mix it with the flour. It always tastes better the next day.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (8857g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 332 (16%)|
|Amt Per Serving||% DV|
|Total Fat 36.9g||49 %|
|Saturated Fat 13.9g||69 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 178.1mg||55 %|
|Sodium 2574mg||89 %|
|Potassium 11255.8mg||296 %|
|Total Carbohydrate 362.1g||107 %|
|Dietary Fiber 39.4g||158 %|
|Sugars, other 322.7g|
|Protein 99.3g||142 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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