Summer Bean Salad with Lemon Mayonnaise is easy to make, ready in a snap, lovely to look at, tastes great, keeps you cool in the summer, and you probably have most of the ingredients in your pantry right now!
Combine all the salad ingredients in a large bowl.
Put the mustard in a small bowl. Add the lemon juice and mayonnaise. Whisk until smooth.
Pour the dressing over the salad and toss well to combine.
You can make this vegan by using vegan mayonnaise. There are plenty of recipes on the Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (56g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 45 | ||
Calories from Fat: 24 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.7g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 1.9mg | 1 % | |
Sodium 68.8mg | 2 % | |
Potassium 143.4mg | 4 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 4.1g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 45
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.