Ready in 30 minutes
This is an adaptation of a recipe that was originally found in the Portugal News.
Combine all dressing ingredients and mix well. Combine first 5 salad ingredients and toss gently with dressing. Serve on a bed of arugula garnished with lime wedges and freshly ground pepper.
(Note: the original recipe mixes the arugula in with the other ingredients but I found it got too soggy. It also arranges mango and avocado slices on top of the other ingredients which I haven't tried but would probably look nicer.)
Beautiful to look at and really delicious!
areed07 1m ago
lauren_hewittlong 4m agoReally nice salad. I put with garlic cous cous instead of arugula and we had as a main meal. The fish sauce and lime juice dressing was lovely too, which I wasn't sure about before I tried it.
Leko_24 4y agoAwesome summer salad. We had this as a start for Xmas eve dinner and it went down well with everyone.
A1truck 4y agoThis is great. Roasted red peppers in the broiler complimented the salad well. Iused half the onion and avocado and it was more than enough. This was a great looking dish as well!
jasonawaddell 5y agoEasy and full of flavor. Different to most
epall 5y agoBig hit with the guests tonight
fayemin 6y agoI did not put red onion and red peppers and added olive oil...good recipe for summer days; quite refreshing.
qwertz 8y ago[I made edits to this recipe.]
susanjm 10y agoBeautiful to look at and really delicious! [I posted this recipe.]