Guests always request the recipe for this fabulous spinach salad. Tossed with ripe banana chunks, fresh strawberries and toasted almonds, it looks and tastes special enough for company. The tangy poppy seed dressing is a snap to combine in the blender.
-Callie Berger, Diamond Springs, California
See original recipe: http://www.tasteofhome.com/re...
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Serving Size: 1 serving (110g) | ||
Recipe Makes: 14 servings | ||
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Calories: 150 | ||
Calories from Fat: 92 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.5mg | 1 % | |
Potassium 304.6mg | 8 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 12.2g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 150
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