1. Put Scilced squash and carrots in a large bowl
2. Add Sour Cream and Soup , Mix Well
3. Pour into large baking dish
4. Place Stuffing Mix ( dry/uncooked) evenly over top
5. Bake at 350 for about 30-40 minutes or until squash is tender.
Very Tastey , Quick and Easy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (302g)|
|Recipe Makes: 4|
|Calories from Fat: 44 (41%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 513.6mg||18 %|
|Potassium 658.1mg||17 %|
|Total Carbohydrate 14.6g||4 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 11.6g|
|Protein 3.9g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 108
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