Summer Squash Casserole

3 reviews, 4.7 star(s). 100% would make again

Ready in 45 minutes

Try this Summer Squash Casserole recipe, or contribute your own.


4 Summer Squash; sliced add another summer squash if needed
2 Carrots; peeled and Julliend
1 can Cream Of Mushroom Soup; No Milk
1 8 oz Carton Sour cream
1 box Stuffing Mix; dry/uncooked

Original recipe makes 4



1. Put Scilced squash and carrots in a large bowl

2. Add Sour Cream and Soup , Mix Well

3. Pour into large baking dish

4. Place Stuffing Mix ( dry/uncooked) evenly over top

5. Bake at 350 for about 30-40 minutes or until squash is tender.


Very Tastey , Quick and Easy!

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Calories Per Serving: 108 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Delicious!! I paired this side dish with baked chicken and it was a big hit!
Sara1221 4y ago

This was a great squash receipe. Very tasty and moist. Everyone who tried it wanted the receipe. This will be made again for sure
topcat4u 7y ago

Very Tastey , Quick and Easy! [I posted this recipe.]
Dana 11y ago

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