1. Put Scilced squash and carrots in a large bowl
2. Add Sour Cream and Soup , Mix Well
3. Pour into large baking dish
4. Place Stuffing Mix ( dry/uncooked) evenly over top
5. Bake at 350 for about 30-40 minutes or until squash is tender.
Very Tastey , Quick and Easy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (302g)|
|Recipe Makes: 4|
|Calories from Fat: 44 (41%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 513.6mg||18 %|
|Potassium 658.1mg||17 %|
|Total Carbohydrate 14.6g||4 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 11.6g|
|Protein 3.9g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 108
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
Sara1221Delicious!! I paired this side dish with baked chicken and it was a big hit!5y ago
topcat4uThis was a great squash receipe. Very tasty and moist. Everyone who tried it wanted the receipe. This will be made again for sure8y ago
DanaVery Tastey , Quick and Easy! [I posted this recipe.]12y ago