Swap in your favorite stone fruit, or even add blueberries for an extra burst of color and flavor.
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|Serving Size: 1 serving (145g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 173 (66%)|
|Amt Per Serving||% DV|
|Total Fat 19.2g||26 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 0mg||0 %|
|Sodium 2.2mg||0 %|
|Potassium 295.5mg||8 %|
|Total Carbohydrate 22.9g||7 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 19.5g|
|Protein 3.4g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 262
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