Perfect for the grill
In large glass baking dish, mix all marinade ingredients. Cut beef and/or chicken into 1 1/2 inch cubes and add to marinade, turning to coat all sides. Marinate for 24 hours.
Prepare onions, peppers, mushrooms and tomatoes on skewers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (6050g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4848 | ||
Calories from Fat: 661 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.4g | 98 % | |
Saturated Fat 20.7g | 104 % | |
Monounsaturated Fat 26.5g | ||
Polyunsanturated Fat 14.4g | ||
Cholesterol 2623.9mg | 807 % | |
Sodium 59674mg | 2058 % | |
Potassium 18207.5mg | 479 % | |
Total Carbohydrate 147.7g | 43 % | |
Dietary Fiber 28.5g | 114 % | |
Sugars, other 119.2g | ||
Protein 881.8g | 1260 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4848
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