1.) Adjust oven rack to middle position, preheat to 400*
2.) In small bowl, combine dried tomatoes, half of the tomato oil, basil, and goat cheese. With a spatula, spread the tomato-goat cheese mixture
over prebaked pizza shell to within 1 inch of outside ridge. Scatter onion and mushrooms over cheese. Grind fresh pepper over all, then scatter
3.) Drizzle remaining oil over pizza; sprinkle with parmesan. Bake 10 to 15 minutes.
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|Serving Size: 1 Serving (108g)|
|Recipe Makes: 4|
|Calories from Fat: 109 (63%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 24.2mg||7 %|
|Sodium 237.5mg||8 %|
|Potassium 504.1mg||13 %|
|Total Carbohydrate 9.2g||3 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 7.2g|
|Protein 9.2g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 174
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