Ready in 45 minutes
Try this Sun-dried Tomato, Veggie, and Goat Cheese Pizza recipe, or contribute your own.
1.) Adjust oven rack to middle position, preheat to 400*
2.) In small bowl, combine dried tomatoes, half of the tomato oil, basil, and goat cheese. With a spatula, spread the tomato-goat cheese mixture
over prebaked pizza shell to within 1 inch of outside ridge. Scatter onion and mushrooms over cheese. Grind fresh pepper over all, then scatter
3.) Drizzle remaining oil over pizza; sprinkle with parmesan. Bake 10 to 15 minutes.