Puff pastry with SD Tomatoes, basil and mozzarella
Remove puff pastry from the freezer and thaw out.
Dust with flour and roll out to double the size. Rolling out from the widest side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (438g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1508 | ||
Calories from Fat: 916 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.7g | 136 % | |
Saturated Fat 35.5g | 178 % | |
Monounsaturated Fat 48.8g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 569.8mg | 175 % | |
Sodium 1544.6mg | 53 % | |
Potassium 422mg | 11 % | |
Total Carbohydrate 84.6g | 25 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 81.8g | ||
Protein 63.4g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1508
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