Try this Sun dried Tomato Dip recipe, or contribute your own.
Suggest a better descriptionCombine first 5 ingredients and cover with lid. Microwave on high for 7 minutes, stirring halfway. Combine tomato mix, chopped tomato, oil, and salt in blender or food processor. Serve with toasted baguette slices
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 23 | ||
Calories from Fat: 5 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2132.4mg | 74 % | |
Potassium 193.3mg | 5 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.6g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23
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