This creamy dip features big flavors that will have your guests guessing the magic ingredients. Go ahead and share—this one's too good to keep to yourself.
MIX ingredients until well blended.
SERVE with crackers and cut-up fresh vegetables.
This dip can be made in advance. Refrigerate up to 24 hours before serving. The longer you leave this dip in the refrigerator, the better the flavor.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (12g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 27 | ||
Calories from Fat: 18 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 2.1mg | 1 % | |
Sodium 74.9mg | 3 % | |
Potassium 59.7mg | 2 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.9g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 27
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