Simple easy chili that is perfect on a cold day.
Cook beef in large saucepan until browned; drain fat and crumble with a fork. Add onion and saute until tender approx. 5 min. Add remaining ingredients and bring to a boil. Reduce heat and simmer, covered, 30 min.
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Serving Size: 1 Serving (927g) | ||
Recipe Makes: 4 | ||
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Calories: 1565 | ||
Calories from Fat: 1045 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 116.1g | 155 % | |
Saturated Fat 43.5g | 217 % | |
Monounsaturated Fat 39.7g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 340.2mg | 105 % | |
Sodium 961.8mg | 33 % | |
Potassium 2184.3mg | 57 % | |
Total Carbohydrate 48.1g | 14 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 37g | ||
Protein 81.8g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1565
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