Flavored Cream Cheese Filling:
1 cup cream cheese, room temperature
1/4 cup BlueBerry Syrup
1/8 cup flour
1/4 cup powdered sugar
Beat cream cheese and syrup together until creamy. Stir in flour and powdered sugar, mix well. Keep refrigerated until ready for use.
Stir yeast into warmed milk and let rest ten minutes. Beat in eggs and place in refridgerator an additional ten minutes or until cool.
Meanwhile combine flour, salt and sugar in a large mixing bowl. Using a pastry blender, cut in chilled butter. Pour the yeast mixture in when cooled, and gradually combine to make a firm dough. Knead until smooth, about two minutes. Place dough in an oiled bowl and let rest two hours to overnight in the refrigerator.
On a floured board, roll dough out to 1/4 inch thickness. Cut into four by four inch squares. Spread one to two tablespoons filling in the center of each square and fold corners inward, somewhat overlapping filling. Place on ungreased baking sheet. Brush with beaten egg and sprinkle sliced almonds on top. Allow to rise 20 minutes. Bake in a preheated 425 F oven, 15-20 minutes or until golden brown.
(If you plan to bake your danishes in the morning, you will want to prepare the dough the night before. )
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 each (90g) | ||
Recipe Makes: 16 | ||
|
||
Calories: 267 | ||
Calories from Fat: 135 (51%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 15g | 20 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 162.7mg | 50 % | |
Sodium 522.9mg | 18 % | |
Potassium 101.9mg | 3 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 24.6g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 267
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.