Great dip for veggies!
1) Purée all ingredients together in a food processor until smooth
2) Serve chilled with veggies, best if made several hours in advance, for flavors to develop
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (670g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2112 | ||
Calories from Fat: 1725 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 191.6g | 255 % | |
Saturated Fat 78g | 390 % | |
Monounsaturated Fat 49.1g | ||
Polyunsanturated Fat 46.9g | ||
Cholesterol 431.2mg | 133 % | |
Sodium 3441.5mg | 119 % | |
Potassium 672.1mg | 18 % | |
Total Carbohydrate 78.2g | 23 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 75.5g | ||
Protein 30.8g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2112
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