Try this Sunflower Salad recipe, or contribute your own.
Suggest a better descriptionSoften cram cheese and mix in dry pudding mixes. Stir in pineapple and juice. Fold in frozen whipped topping and sunflower seeds. Refrigerate before serving.
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Serving Size: 1 Serving (1162g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2225 | ||
Calories from Fat: 1137 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 126.4g | 168 % | |
Saturated Fat 83.1g | 415 % | |
Monounsaturated Fat 24.6g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 257.1mg | 79 % | |
Sodium 2230.8mg | 77 % | |
Potassium 1237.5mg | 33 % | |
Total Carbohydrate 256.6g | 75 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 253.2g | ||
Protein 26.7g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2225
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