I saw this recipe on Guy's Big Bite on the Food Network. I made a couple of small changes. Best macaroni and cheese I've ever eaten/made!
Preheat oven to 325 degrees.
Cook the pasta in boiling water for 8 minutes, or until al dente.
Drain pasta and rinse with cold water to stop the cooking process.
In a large bowl, mix together eggs, evaporated milk, melted butter, salt, pepper and dry mustard.
Stir in 3/4 (or 3 cups) of the shredded cheese and then add the pasta.
Spray an 8x8 inch baking pan with nonstick spray and add the pasta mixture.
Top with remaining cheese.
Bake approx. 35-40 minutes or until the cheese is golden and bubbly.
Make sure you use a good quality cheese or the end result can be a little greasy.
Also the recipe called for a dusting of paprika after you put the final layer of cheese on but before it goes in the oven. I didn't have any but it still turned out great!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (574g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1489 | ||
Calories from Fat: 757 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.1g | 112 % | |
Saturated Fat 48g | 240 % | |
Monounsaturated Fat 25.1g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 752.7mg | 232 % | |
Sodium 1283.6mg | 44 % | |
Potassium 1135.5mg | 30 % | |
Total Carbohydrate 105.9g | 31 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 102.1g | ||
Protein 76.6g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1489
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