Try this Super-easy chicken manicotti recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350. Spread about 1/3 of the pasta sauce in untreated rectangular baking dish, 13x9x2 inches.
Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. Place shells on pasta sauce in dish. Pour remaining pasta sauce evenly over shells, covering completely. Sprinkle with cheese.
Cover and bake about 1 hour 30 minutes or until shells are tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (233g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 265 | ||
Calories from Fat: 63 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 76.6mg | 24 % | |
Sodium 699.7mg | 24 % | |
Potassium 393mg | 10 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 16g | ||
Protein 32.8g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 265
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