Super Easy Chicken Tortilla Soup

Super Easy Chicken Tortilla Soup

11 review, 4.9 star(s). 91% would make again

Ready in 45 minutes

This almost sounds too easy, but it's got all the flavors I like in one place


1 15-oz jar Chunky Salsa
1 pound, boneless skinless chicken breasts; boiled and chopped
1 14-oz can Chicken Broth
1 15-oz jar cheese dip
1 can Corn

Original recipe makes 4



Place all ingredients in a stockpot and simmer for 30 minutes.

Serve with tortilla chips and additional shredded cheese.


This sounds so easy and has all the flavors that I like in one place. Think I'd substitute real cheese for the cheesedip unless using a homemade dip.

Alert editor   

dont forget the chichoronies, and fried chiles

Calories Per Serving: 219 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very easy to make and tasty!
MelanieRRT 3y ago

This was amazing! So quick and simple, I've made it with left over pulled pork, left over Cajun spiced chicken breasts, personally I preferred the pork, but both were delicious!
Johannamac 3y ago

We love this! I used Chi Chi's mild chunky salsa, Campbells chicken broth, a rotisserie chicken, and Kroger's Nice n Cheesy Queso Blanco cheese. Fantabulous when served with grilled cheese sandwiches!
Kriston 4y ago

Delicious and oh so easy!! I substituted canned chunk chicken which made it even simpler. Can't wait for an opportunity to make it for a crowd!
Mldyer 4y ago

This is soooo good! My husband can't eat cheese so I added a can of red enchilada sauce and black beans. The red enchilada sauce added kick to it. I can't wait till tomorrow to eat this again! :)
Csdesigner 4y ago

This is fabulous! I've been craving chicken tortilla soup and this was quick and easy!
Alvavega 5y ago

So dang good! I used velveeta cheese! Loved it! Eden
Edensgarden101 5y ago

very good, thanks for sharing, it deserved a photo, CCheryl
CCheryl 5y ago

We added fresh cilantro, bell peppers, and onions. It was so good,and bc of the salsa no seasoning or spices needed. And we used shredded cheese instead
ajaseymour 5y ago

Served with sour cream which improved the taste
samcooks 10y ago

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