Place all ingredients in a stockpot and simmer for 30 minutes.
Serve with tortilla chips and additional shredded cheese.
This sounds so easy and has all the flavors that I like in one place. Think I'd substitute real cheese for the cheesedip unless using a homemade dip.
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|Serving Size: 1 Serving (390g)|
|Recipe Makes: 4|
|Calories from Fat: 21 (10%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 65mg||20 %|
|Sodium 1079.6mg||37 %|
|Potassium 776.4mg||20 %|
|Total Carbohydrate 21g||6 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 17.5g|
|Protein 30.4g||43 %|
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Calories per serving: 219
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