Crockpot Beef Stroganoff - BigOven 198947
Crockpot Beef Stroganoff

Crockpot Beef Stroganoff

Ready in 45 minutes
30 review(s) averaging 4.5. 87% would make again

Top-ranked recipe named "Crockpot Beef Stroganoff"

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I love this recipe--so easy and SOOOOO good!

"Good stuff and really simple to make. I did make a few changes to punch it up a little: I replaced the cream of mushroom soup with golden mushroom soup, added a glug of white wine and a carton of sliced baby bella mushrooms with the soup and the meat, and added a 10 oz package of frozen spinach (thawed and squeezed dry) when I added the sour cream. But even with me complicating things, it was still a great time-saver stroganoff recipe."

- dakotarussell

Ingredients

Are you making this? 
2 1/2 Pounds Stew Meat (Beef); Cubed
2 Cans(10.75 oz. each) French Onion Soup (Campbells)
2 Cans(10.75 oz. each) Cream of Mushroom - 98% Fat Free; (or Cream of Celery)
1 Cup Light Sour Cream

Original recipe makes Servings

Servings  

Preparation

Get out your crock pot. Dump everything except the sour cream into the crock pot. Cook on low heat for 8 hours. Add the sour cream a half hour before the 8 hours is up. Serve over noodles. That's it! So easy!

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Notes

Actual Calorie Info:

1/2 Cup = 178 Calories

OR if you're REALLY hungry

1 Cup = 356 Calories

Credits

Added on Award Medal
Verified by SunnyJF

Super Easy Crockpot Beef Stroganoff (with Spinach) photo by dakotarussell dakotarussell

Beef Stroganoff photo by achelian achelian

Calories Per Serving: 3519 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Crockpot Beef Stroganoff All 30 reviews

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Reviews

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Delicious!!!!!!
MinMorgan 2 weeks ago
Super easy and even more delicious! I used fajita meat instead of stew meat 2nd time around.
melissa918 5 months ago
My picky husband loved. Made me feel great. I finally won him over with dinner. Thank you!
teamkc10 8 months ago
Simple & delicious over noodles. Definite favorite to make again.
thdrman 11 month ago
Made according to recipe -tasted good but came out too watery.
PSpiker 1 year ago
rosemarie6947 1 year ago
I have made this several times and it is always easy & yummy. Thanks for sharing this recipe.
Dargosmom 1 year ago
Easy recipe to follow, however it wasn't that tasty to me. The meat lacked flavour.
Clorice317 1 year ago
Great taste! I added a can of mushrooms but will add two or fresh next time. I might try golden mushroom instead of cream of mushroom next time.
AntarcticCat 1 year ago
donnapolen 1 year ago
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