Super easy homemade hash brown - BigOven 169708
Super easy homemade hash brown

Super easy homemade hash brown

Ready in 35 minutes
9 review(s) averaging 3.9. 75% would make again

Top-ranked recipe named "Super easy homemade hash brown"

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A delicious classic!

"Great. Tried hash browns when I was visiting the states and used this recipe when I got back home. Really tasty!!!"

- stuartwilcox33

Ingredients

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3 potatoes; peeled
1 onion; finely chopped
3 tbsp extra-virgin olive oil
Salt and pepper; to taste

Original recipe makes 4

Servings  

Preparation

After peeling the potatoes, shred them using a grater in a large bowl. Wash the potatoes, drain the water and dry them using a towel. Put them back in the bowl, add the onion, the olive oil and the salt and the pepper. Feel free to add any other spices, to your taste.

Heat a large pan at low-medium and add the mixture. Separate in 4 portions using a spatula. Cover and turn over every 5 minutes, 2 times each side.

Serve.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 224 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Super easy homemade hash brown

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The hash browns didn't cook well for me. They were nice and crisp on the outside and nearly raw on the inside. I'm quite sure it may be me because this isn't the first time I tried to make has browns and failed. I may have not drained enough water out of the potatoes. I suppose i'll have better luck in the future! Thanks for the recipe :)
Reason2011 9 months ago
Great. Tried hash browns when I was visiting the states and used this recipe when I got back home. Really tasty!!!
stuartwilcox33 10 months ago
twisted1331 1 year ago
Good, but better with bacon and hot sauce!
Sadie2723 2 years ago
Loved it! I'm gonna make this as breakky-to-go snack for my hubby. And don't forget the ketchup!
Zyrjo 2 years ago
This recipe is ok but I just get better results by blanching the potatoes first.
df09546 4 years ago
Shredded cheese adds a nice touch
Dupes 4 years ago
It is not written incorrectly read it as 1 '1/2 onion'! and for those who love onion add more!
ChefCoardWannaBe 4 years ago
It's been written wrong, it's an ½ onion and not 1 and ½ onion.
xgasoline 5 years ago
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